Wednesday, June 4, 2008

I have been very sick More reason to eat right


I am sorry that I have not been around in such a long time. I need to be more consistant. About 3 months ago I was diagnosed with hypertension and then I was in the ER with Asthma problems, then my doctor diagnosed me as prediabetic and so I am on lots of fun new meds. I am so grateful though. I was not sleeping at night. I would say for about 3 months I only was getting about 4 hours a night and would wake at 3am in pain. Since I found that out I went cold turkey on NO SALT AND NO CAFFEINE. Found a wonderful article on dieting with hypertension.

Diet and Hypertension by J. Anderson, L. Young and E. Long1

Click HERE to see the whole article
Quick Facts...
Calories and body weight go hand in hand. Excess body fat leads to an increased risk of health problems.
Potassium has an important role in blood pressure treatment.
Low calcium intake may increase risk of hypertension.
Excessive sodium intake is linked with high blood pressure or hypertension in some people.
Dietary recommendations suggest avoiding too much sodium. The suggested range is 1,100 to 3,300 mg per day.
Table salt is 40 percent sodium. One teaspoon has about 2,000 mg sodium.
Hypertension (high blood pressure) affects one in four adults in the United States. Another 25 percent of adults have blood pressure readings considered to be on the high end of normal.
Your blood pressure is the force exerted on your artery walls by the blood flowing through your body. A blood pressure reading provides two measures, systolic pressure and diastolic pressure, which are expressed as millimeters of mercury (mm Hg), or how high the pressure of blood would raise a column of mercury. Systolic pressure is measured as the heart pumps. Diastolic pressure is measured between beats, as blood flows back into the heart.
High blood pressure is often called the “silent killer” because it has no symptoms and can go undetected for years. It is important to have your blood pressure checked regularly. Table 1 below shows how to classify blood pressure readings.
Table 1: Know Your Numbers.

This also goes along with the DASH diet


Well to make a long story short I am on meds and eating healthy. I have lost 14 lbs and my BP is generally 120/76 AMEN AMEN.. I feel a million times better


TOOTLES

3 comments:

Andrew DiPalma said...

Hello!

I'm writing with a unique story opportunity that would make an important and educational addition to your blog!

I am the Social Media contact for The Baddish PR Group here in New York. I'm spreading the news about this company for many reasons, most importantly to promote good health and better eating habits. There is a grass-fed beef wave hitting the country, and La Cense is by far the best source out there.

We thought this type of beef and what the company stands for are extremely synergistic with your blog (healthy food, diet, exercise, green, no hormones, no pesticides, no antibiotics, higher, leaner source of protein, etc).

More information about the beef below.

La Cense Grass Fed Beef, www.lacensebeef.com., Healthy, Juicy, and Flavorful!

La Cense cattle are raised in a healthy, more humane way, free from pesticides and antibiotics and are left to graze in open pastures on a huge Montana farm. And, because they are grass-fed, they are a lot healthier. As you know, we live in a country that is concerned with weight and as such, La Cense beef has fewer calories (for example, a 6 oz. steak has 100 fewer calories) and is high in omega 3 fatty acids, which enhances heart health and reduces the risk of obesity. LA CENSE IS IDEAL for foodies who are concerned about the planet but don't want to give up flavor.

Please feel free to contact me if you have ANY questions!
I hope to hear from you soon!

Best,
Andrew DiPalma
adipalma@thebaddishgroup.com

Check out our exciting write ups already! With a company and product this amazing, the whole world should know about it!
Wall Stree Journal: http://online.wsj.com/public/page/personal_journal_public.html?mod=1_0028
http://www.ecorazzi.com/contact-us/
http://greenlivingideas.com/
http://www.alternativeconsumer.com/
http://organicpassion.info/
http://www.groovygreen.com/groove/
http://farmersdaughterct.wordpress.com/
http://www.worldchanging.com/
http://weburbanist.com/
http://playgreen.org/
http://www.twitter.com/
http://www.practicalenvironmentalist.com/
http://mhfitschools.menshealth.com/
http://health.yahoo.com/experts/nutrition/12067/fat-how-much-is-enough-of-a-good-thing/comments/ - post
http://eatinghealthynutrition.blogspot.com/
http://www.frugalvillage.com/forums/showthread.php?p=899976 - post899976
http://www.kptv.com/food/blog;bb/detail.html?bbPostId=Cz7Nqgb8lt59DB6aoMdY7xYX9A2k5tKwNgM8AxcEUDA21A3
http://wholefoodandmore.wordpress.com/2008/05/20/grass-fed-beef-is-better-fed-better-for-you-and-better-for-the-planet-win-grass-fed-cow/
http://www.grist.org/etc/gristlist/2008/05/16/
http://www.organicconsumers.org/organlink.cfm
http://sustainabletable.org/blog/?p=1358

Andrew DiPalma said...

ps - I'm so sorry to hear that you've been sick. I'll keep you in my thoughts and prayers. I, too, suffer from asthma and I know how scary and frustrating that can be. Best to you!

Andrew

divamentors said...

I am curious to know how your health is now?

You've got an amazing blog. I would love to be able to keep your link up on the Be Naturally Well community. Our forums will be up and running soon as well and hopefully you will find time to participate and bring these views to a wider audience.

Link here http://www.benaturallywell.com/blog/add-your-blog/

Many Blessings,
Shelley